Chop Sue

This morning I read an interesting article about the history of Chinese food in America. Atop the text sat this painting by Edward Hopper:

Edward Hopper (born Nyack, NY, 1882-1967), Chop Suey, 1929.

The painting brought me back to an American Art course I took a few years ago. In it, the Professor highlighted an odd fascination of early American artists (working before Ab-Ex in the years of 1900-1950) with the Chinese Restauarant. Most of these artists were working in New York, where, according to the article above, the first whiteys took a stab at eating the exotic cuisine. Here are some of the other works that revolved around the developing love for Chinese chow:

Max Weber (born Byalistok Poland, 1881-1961), Chinese Restaurant, 1915

John Sloan (born 1871, Lock Haven, PA -1951), Chinese Restaurant, 1909