RogackiI want to go to Berlin and surround myself with bunches of bratwurst, schools of sausage, craploads of meat cylinders. What could be finer? To surfeit my appetite, I would nab a propane-strapped Grillwalker whilst out for a stroll. Then off to Rogacki, a restaurant housed in a former stable, with a staff of 125, and separate counters for each food group: 150 kinds of cheese, over 200 varieties of cured and fresh meats, bread, poultry, sausage, beer and wine, cured and smoked fish, and dips and salads.
Someday, someday...I'll eat sausages in Berlin.
A Grillwalker, with a canister of flammable propane strapped to his back, sold bratwurst for $1.75 at the Berlin Alexanderplatz. Photo is courtesy of the NY Times, check out their great article about these chaps here.
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